How often does one get to have specialty food of different parts of the country, made by people from those parts, in a totally different country.
Well i would say one must be lucky ;)
Thanks to Angma, Ajal, Mike, Dil (names changed ;)) who made it possible. They brought in flavors from the south, western, northern parts of the country and literally created a potpourri that was sprinkled with tangy lemon juice.
Thanks guys :)